Almost Eggless Egg Salad

Almost Eggless Egg Salad
Almost Eggless Egg Salad is a gluten free, dairy free, and vegetarian recipe with 4 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 8g of protein, 8g of fat, and a total of 132 calories. A mixture of celery, mustard, ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a side dish. From preparation to the plate, this recipe takes approximately 4 hours and 10 minutes.

Instructions

1
In a small bowl, combine mayonnaise, sweet pickle relish, vinegar, mustard, sugar, turmeric, dill, and parsley.
Ingredients you will need
Sweet Pickle RelishSweet Pickle Relish
MayonnaiseMayonnaise
TurmericTurmeric
MustardMustard
ParsleyParsley
VinegarVinegar
SugarSugar
DillDill
Equipment you will use
BowlBowl
2
Mix well, and reserve.
3
Place drained tofu in large bowl, and crumble with a fork. Stir in onion and celery.
Ingredients you will need
CeleryCelery
OnionOnion
TofuTofu
Equipment you will use
BowlBowl
4
Mix in reserved mixture. Season to taste with salt and pepper. Chill for several hours to allow flavors to blend.
Ingredients you will need
Salt And PepperSalt And Pepper

Equipment

DifficultyExpert
Ready In4 hrs, 10 m.
Servings4
Health Score1
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