Almond-Toffee Cookies

Name: Almond-Toffee Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 177 milliliters firmly packed dark brown sugar; 177 milliliters butter, softened; 238 grams chopped chocolate-covered toffee candy bars; 2 larges eggs; 532 milliliters all-purpose flour; 177 milliliters granulated sugar; 1 teaspoons salt; 355 milliliters toasted slivered almonds; 2 teaspoons vanilla extract

Almond-Toffee Cookies might be a good recipe to expand your dessert repertoire. One serving contains 744 calories, 12g of protein, and 41g of fat. This recipe serves 8. This recipe covers 19% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a vegetarian diet. A mixture of slivered almonds, flour, chocolate-covered toffee candy bars, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Beat butter and sugars at medium speed with a heavy-duty electric stand mixer until creamy.

Ingredients you will need

Butter

Equipment you will use

Stand Mixer

Add eggs and 1 1/2 tsp. vanilla, beating until blended.

Ingredients you will need

Vanilla

Egg

Combine flour, baking soda, and salt in a small bowl; gradually add to butter mixture, beating just until blended. Beat in chopped toffee candy bars and slivered almonds just until combined. Drop by tablespoonfuls onto parchment paper-lined baking sheets.

Ingredients you will need

Slivered Almonds