Almond-Stuffed Chicken

Name: Almond-Stuffed Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 teaspoons butter; 79 milliliters light garlic-and-herbs spreadable cheese (such as Boursin light); 3 Tbsps chopped fresh parsley, divided; 1 teaspoons salt; 680 grams skinless, boneless chicken breast halves; 59 milliliters slivered almonds, toasted, coarsely chopped, and divided

You can never have too many main course recipes, so give Almond-Stuffed Chicken If you have garlic-and-herbs spreadable cheese, butter, chicken breast halves, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Combine spreadable cheese, 3 tablespoons almonds, and 2 tablespoons chopped fresh parsley in a small bowl. Set aside.

Ingredients you will need

Spreadable Cheese

Fresh Parsley

Almonds

Equipment you will use

Bowl

Cut a horizontal slit through thickest portion of each breast half to form a pocket. Stuff 1 1/2 tablespoons almond mixture into each pocket; secure each pocket with a wooden pick.

Ingredients you will need

Almonds

Sprinkle chicken with salt and pepper.

Ingredients you will need

Salt And Pepper