Almond Rolls

Name: Almond Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 60
Cuisine: Global
Ingredients: 72 grams almonds; 220 grams packed brown sugar; 220 grams packed brown sugar; 114 grams butter, softened; 2 eggs; 5 Tbsps all-purpose flour; 0 teaspoons salt; 1 teaspoons vanilla extract

The recipe Almond Rolls can be made in roughly 45 minutes. This recipe serves 60. One serving contains 39 calories, 1g of protein, and 2g of fat. It is a good option if you're following a lacto ovo vegetarian diet. It works well as a very affordable bread. If you have vanillan extract, brown sugar, butter, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 330 degrees F. Grease cookie sheets.

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Baking Sheet

Oven

Cream together butter or margarine and sugar until light and fluffy. Stir in eggs and vanilla.

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Butter

Vanilla

Cream

Sugar

Egg

Sift together flour and salt and add to butter mixture. Stir well.

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Butter

All Purpose Flour

Salt

Chop almonds to very fine pieces and stir into mixture.

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Almonds

Drop by teaspoonfuls onto cookie sheets about 5 inches apart.

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Baking Sheet

Bake for 8 minutes, or until edges begin to brown.

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Oven

As soon as cookies are cool enough to handle, roll each one around the handle of a wooden spoon or pencil. If cookies become too brittle, reheat for a few seconds.

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Roll