Almond Pie Bars

Name: Almond Pie Bars
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 39
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 237 milliliters chopped almonds; 118 milliliters butter, melted; 118 milliliters confectioners sugar; 79 milliliters light corn syrup; 4 eggs, lightly beaten; 2 Tbsps all-purpose flour; 473 milliliters sugar

If you want to add more lacto ovo vegetarian recipes to your recipe box, Almond Pie Bars might be a recipe you should try. One portion of this dish contains about 1g of protein, 5g of fat, and a total of 104 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 39. 1 person found this recipe to be flavorful and satisfying. It works well as a dessert. If you have almond extract, almonds, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes. If you like this recipe, take a look at these similar recipes: Almond Joy Cream Pie Bars, Almond Chocolate Cherry Pie Bars, and Vegan Pumpkin Pie with Almond Flour Pie Crust.

Instructions

For the crust, combine flour and confectioners' sugar.

Ingredients you will need

Powdered Sugar

Crust

All Purpose Flour

Cut in butter until mixture resembles coarse crumbs. Press into a greased 13-in. x 9-in. baking pan.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Bake at 350° for 10-15 minutes or until lightly browned. Meanwhile, in a large bowl, combine the sugar, almonds and flour; stir in the remaining filling ingredients.

Ingredients you will need

Almonds

All Purpose Flour

Sugar

Equipment you will use

Oven

Bowl

Pour over crust.

Ingredients you will need

Crust

Bake at 350° for 25-30 minutes or until center is almost set. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

Cut into bars. Store in the refrigerator.

Equipment

Ingredients

Servings:

1teaspoons

almond extract 237milliliters

chopped almonds 118milliliters

butter, melted 118milliliters

confectioners' sugar 79milliliters

light corn syrup 4

eggs, lightly beaten 2Tbsps

all-purpose flour 473milliliters

sugar

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. One wine you could try is Snake River Late Harvest Riesling. It has 5 out of 5 stars and a bottle costs about 16 dollars.

Snake River Late Harvest Riesling

Made from the grapes left to hang on the vine in our estate Arena Valley Vineyard, Late Harvest Riesling is our original dessert wine. Our 2011 has a limeade nose with a hint of minerals and a honey finish. Enjoy this wine with fruit based desserts or as a refreshing aperitif.