Almond-Pear Tart

Name: Almond-Pear Tart
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 113 grams almond paste, crumbled; 8 servings sliced almonds; 118 milliliters apricot preserves; 59 milliliters brandy, divided; 7 Tbsps butter, softened and divided; 8 servings sweetened cream; 1 large egg; 79 milliliters all-purpose flour, plus; 8 servings ground cinnamon; 2 pears, peeled and thinly sliced; 425 grams package refrigerated pie crusts; 5 Tbsps sugar, divided; 1 teaspoon vanilla extract; 1 Tbsp whipping cream

Almond-Pear Tart might be just the dessert you are searching for. One serving contains 728 calories, 13g of protein, and 49g of fat. This recipe serves 8. It is a good option if you're following a vegetarian diet. A mixture of butter, apricot preserves, almonds, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.