Almond Olive Oil Cake With Brown Butter Glaze

Name: Almond Olive Oil Cake With Brown Butter Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons pure almond extract; 118 milliliters almond flour or meal; 118 milliliters sliced almonds, toasted and cooled; 2 teaspoons baking powder; 3 larges eggs; 237 milliliters all-purpose flour; 177 milliliters granulated sugar; 1 teaspoon kosher salt; 3 drops A few of fresh lemon juice; 118 milliliters extra-virgin olive oil; 118 milliliters orange juice; 1 medium Grated zest of 1/4 a of a orange; 237 milliliters confectioners sugar; 3 Tbsps unsalted butter; 1 teaspoons pure vanilla extract; 3 Tbsps whole milk

You can never have too many dessert recipes, so give Almond Olive Oil Cake With Brown Butter Glaze a try. This recipe makes 6 servings with 672 calories, 10g of protein, and 36g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, vanillan extract, olive oil, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.