Almond Meringue Cookies

Name: Almond Meringue Cookies
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 78
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 59 milliliters finely chopped almonds; 177 milliliters confectioners sugar; 1 teaspoons cream of tartar; 4 egg whites; 79 milliliters ground almonds; 118 milliliters sugar

Almond Meringue Cookies is a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe with 78 servings. This dessert has 16 calories, 0g of protein, and 0g of fat per serving. This recipe covers 0% of your daily requirements of vitamins and minerals. A mixture of ground almonds, almonds, cream of tartar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 55 minutes. If you like this recipe, take a look at these similar recipes: Cocoa-Almond Meringue Cookies, Dark Chocolate Almond Meringue Cookies (GF), and Almond Cupcakes with Raspberry Glaze, Swiss Meringue, and Stacked Almond Cakes.

Instructions

In a small bowl, beat the egg whites, cream of tartar and extract on medium speed until soft peaks form.

Ingredients you will need

Cream Of Tartar

Egg Whites

Extract

Equipment you will use

Bowl

Combine confectioner's sugar and sugar. Gradually add to egg white mixture, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gently fold in ground almonds.

Ingredients you will need

Almond Meal

Egg Whites

Sugar

Cut a small hole in the corner of a pastry or plastic bag; insert a #8 star tip. Fill bag with egg white mixture. Pipe 1-1/4-in.-diameter cookies onto parchment paper-lined baking sheets; sprinkle with chopped almonds.

Ingredients you will need

Egg Whites

Almonds

Equipment you will use

Baking Paper

Baking Sheet

Ziploc Bags

Bake at 275° for 30-35 minutes or until firm to the touch. Cool completely on pans on wire racks. Store in an airtight container.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1teaspoons

almond extract 59milliliters

finely chopped almonds 177milliliters

confectioners' sugar 1teaspoons

cream of tartar 4

egg whites 79milliliters

ground almonds 118milliliters

sugar

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "