Almond Maple Granola
Need Head to the store and pick up blanched slivered almonds, raisins, wheat germ, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.
Instructions
Preheat the oven to 250 degrees F (120 degrees C). Lightly grease a cookie sheet with sides, or a large cake pan with cooking spray.
In a large bowl, toss together the oats, almonds, wheat germ, coconut, and sunflower seeds. In a separate bowl, whisk together the maple syrup, brown sugar, oil, water and salt.
Pour the liquid over the oat and nut mixture, and stir until evenly coated.
Spread out on the prepared cookie sheet. If you want some chunky bits, squeeze some small handfuls into little clumps.
Bake for 1 hour and 15 minutes in the preheated oven, stirring occasionally until evenly toasted.
Mix in raisins. Cool, and store in an airtight container at room temperature.