Almond Maple Granola

Almond Maple Granola
Need Head to the store and pick up blanched slivered almonds, raisins, wheat germ, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.

Instructions

1
Preheat the oven to 250 degrees F (120 degrees C). Lightly grease a cookie sheet with sides, or a large cake pan with cooking spray.
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Cooking SprayCooking Spray
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
Cake FormCake Form
OvenOven
2
In a large bowl, toss together the oats, almonds, wheat germ, coconut, and sunflower seeds. In a separate bowl, whisk together the maple syrup, brown sugar, oil, water and salt.
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Sunflower SeedsSunflower Seeds
Brown SugarBrown Sugar
Maple SyrupMaple Syrup
Wheat GermWheat Germ
AlmondsAlmonds
CoconutCoconut
WaterWater
OatsOats
SaltSalt
Cooking OilCooking Oil
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BowlBowl
3
Pour the liquid over the oat and nut mixture, and stir until evenly coated.
4
Spread out on the prepared cookie sheet. If you want some chunky bits, squeeze some small handfuls into little clumps.
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SpreadSpread
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5
Bake for 1 hour and 15 minutes in the preheated oven, stirring occasionally until evenly toasted.
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OvenOven
6
Mix in raisins. Cool, and store in an airtight container at room temperature.
Ingredients you will need
RaisinsRaisins
DifficultyExpert
Ready In1 h, 35 m.
Servings12
Health Score10
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