Almond & honey pastries with orange cream

Name: Almond & honey pastries with orange cream
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 200 grams whole blanched almond, toasted and roughly chopped; 85 grams icing sugar, plus extra to serve; 85 grams butter, melted; 2 teaspoons orange flower water; 1 teaspoon cinnamon; 1 egg yolk; 190 grams pack brik pastry; 1 serving clear honey, to serve; 1 zest orange; 300 grams Greek yogurt; 300 milliliters double cream; 2 Tbsps icing sugar, sifted

Need a lacto ovo vegetarian side dish? Almond & honey pastries with orange cream could be an outstanding recipe to try. This recipe makes 12 servings with 334 calories, 8g of protein, and 25g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour. Head to the store and pick up icing sugar, icing sugar, clear honey, and a few other things to make it today. Honey-Almond Tart with Orange Mascarpone, Honey Almond Cake with Raspberries, Orange and Pistachios, and Almond and Jam Pastries are very similar to this recipe.

Instructions

Set aside a quarter of the almonds.

Ingredients you will need

Almonds

Put the rest in a food processor with the icing sugar, half the butter, orange blossom water, cinnamon and egg yolk. Whizz to a paste.

Ingredients you will need

Orange Flower Water

Powdered Sugar

Cinnamon

Egg Yolk

Butter

Equipment you will use

Food Processor

Scrape into a bowl and stir in most of the remaining chopped nuts.

Ingredients you will need

Nuts

Equipment you will use

Bowl

Unroll one sheet of brik pastry at a time, brush all over with melted butter and halve into 2 semi-circles. Shape 1 heaped tbsp of the nut mixture to look like a thin wedge shape along half the pastry edge youve just cut (leaving 2.5cm border on the rounded side), so it looks as if youre cutting the semi-circle of pastry into pieces like a cake.

Ingredients you will need

Butter

Roll up like a pastry cone, sealing the nut mixture inside, then brush all over with more butter and fold over the open, wide end to seal. Sit on a baking tray, end flap side down to help it stay closed, and repeat until nut mixture is used up. Cover with cling film and chill. Put zest, yogurt, cream and icing sugar in a mixing bowl. Cover and chill.

Ingredients you will need

Powdered Sugar

Butter

Yogurt

Cream

Roll

Equipment you will use

Baking Pan

Mixing Bowl

Heat oven to 200C/180C fan/gas 6, put the pastries in and bake for 15 mins until golden and crisp. Just before theyre ready, beat together the yogurt mixture until thick. Pile pastries onto a serving dish, drizzle with honey and scatter with remaining nuts.

Ingredients you will need

Yogurt

Honey