Almond Crunch Topping

Name: Almond Crunch Topping
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 5
Cuisine: Global
Ingredients: 118 milliliters PLANTERS Sliced Almonds; 59 milliliters firmly packed brown sugar; 3 Tbsps butter or margarine; 118 milliliters BAKERS ANGEL FLAKE Coconut

Need a gluten free, fodmap friendly, and vegetarian hor d'oeuvre? Almond Crunch Topping could be an excellent recipe to try. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 5 servings with 241 calories, 4g of protein, and 19g of fat each. com. Head to the store and pick up planters almonds, baker's angel flake coconut, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 minutes.