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Almond Crunch Topping

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Almond Crunch Topping

Almond Crunch Topping

Need a gluten free, fodmap friendly, and vegetarian hor d'oeuvre? Almond Crunch Topping could be an excellent recipe to try. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 5 servings with 241 calories, 4g of protein, and 19g of fat each. com. Head to the store and pick up planters almonds, baker's angel flake coconut, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

1
Place sugar and butter in small saucepan; cook on medium heat until sugar is dissolved, stirring occasionally.
Ingredients you will need
ButterButter
SugarSugar
Equipment you will use
Sauce PanSauce Pan
2
Add coconut and almonds; mix well.
Ingredients you will need
AlmondsAlmonds
CoconutCoconut

Equipment

DifficultyEasy
Ready In5 m.
Servings5
Health Score2
Gluten FreeLow FodmapVegetarian
DietsGluten FreeLacto Ovo VegetarianFodmap Friendly
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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