Almond Cornmeal Cake with Peach and Berry Compote

Name: Almond Cornmeal Cake with Peach and Berry Compote
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 158 milliliters whole blanched almonds; 3 larges eggs; 59 milliliters all-purpose flour; 6 servings Accompaniment:peach and berry compote; 1 teaspoons salt; 177 milliliters sugar; 1 sticks (1/2 cup plus 2 tablespoons) unsalted butter, softened; 1 teaspoons vanilla; 177 milliliters yellow cornmeal

Almond Cornmeal Cake with Peach and Berry Compote might be just the dessert you are searching for. This recipe serves 6. One serving contains 535 calories, 10g of protein, and 30g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of cornmeal, sugar, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 325°F and butter an 8 1/2- by 4 1/2- by 3-inch loaf pan. Put a 24- by 3 1/2-inch strip of wax paper lengthwise down center of pan (to facilitate unmolding), leaving an overhang on each end.

Ingredients you will need

Butter

Equipment you will use

Wax Paper

Loaf Pan

Oven

Whisk together cornmeal, flour, baking powder, and salt.

Ingredients you will need

Baking Powder

Cornmeal

All Purpose Flour

Salt

Equipment you will use

Whisk

Finely grind almonds with 1/4 cup sugar in a food processor and stir into cornmeal mixture.

Ingredients you will need

Cornmeal

Almonds

Sugar

Equipment you will use

Food Processor

Beat butter and remaining 1/2 cup sugar in a large bowl with an electric mixer at medium speed until combined well. Beat in eggs 1 at a time until just blended, then beat in vanilla. (

Ingredients you will need

Vanilla

Butter

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Mixture will look curdled.)

Add cornmeal mixture and stir and fold until just combined.

Ingredients you will need

Cornmeal

Transfer batter to loaf pan, smoothing top, and bake in middle of oven until a tester comes out clean, about 1 hour. Cool cake in pan on a rack 5 minutes. Loosen edges with a knife, then use strips to carefully lift cake from pan onto rack.

Equipment you will use

Oven

Loaf Pan

Knife