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Almond Cherry Quinoa Cookies

Almond Cherry Quinoa Cookies
Almond Cherry Quino A mixture of vanillan extract, egg, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Place dried cherries in a small bowl and cover with boiling water.
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WaterWater
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2
Let stand 10 minutes then drain.
3
In a medium bowl, whisk together flour, baking powder, and salt.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
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4
In a large bowl, whisk together butter, honey, and brown sugar until well combined and lightened in color.
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Brown SugarBrown Sugar
ButterButter
HoneyHoney
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5
Whisk in egg.
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EggEgg
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6
Add almond and vanilla extracts and whisk until combined. Stir in flour mixture.
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VanillaVanilla
AlmondsAlmonds
All Purpose FlourAll Purpose Flour
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WhiskWhisk
7
Stir in quinoa, almonds, and cherries until evenly incorporated. Cover dough with plastic wrap and let rest in refrigerator for 30 minutes.
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CherriesCherries
AlmondsAlmonds
QuinoaQuinoa
DoughDough
WrapWrap
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Plastic WrapPlastic Wrap
8
Preheat oven to 375°F. Line two baking sheets with parchment paper.
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9
Drop dough by the rounded tablespoon onto prepared baking sheets.
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DoughDough
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Baking SheetBaking Sheet
10
Bake cookies until golden, about 12 minutes.
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CookiesCookies
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OvenOven
DifficultyExpert
Ready In45 m.
Servings24
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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