Almond Cheesecake with Raspberry Sauce

Name: Almond Cheesecake with Raspberry Sauce
Prep time: 5 h 20 min
Cook time: 5 h 20 min
Total time: 5 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 1 teaspoons almond extract; 16 servings Sliced almonds; 2 eggs; 2 Tbsps all-purpose flour; 118 milliliters crushed graham crackers (8 squares); 454 grams packages each) reduced-fat cream cheese (Neufchâtel), softened; 473 milliliters vanilla low-fat yogurt; 255 grams cups fresh or frozen (thawed and drained) raspberries (about; 16 servings Fresh raspberries; 158 milliliters sugar; 3 Tbsps sugar; 2 Tbsps water

One portion of this dish contains roughly 12g of protein, 21g of fat, and a total of 360 calories. This recipe serves 16. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 5 hours and 20 minutes. Head to the store and pick up almond extract, raspberries, sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 300F. Spray 9-inch springform pan with cooking spray.

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Cooking Spray

Equipment you will use

Springform Pan

Oven

Sprinkle crushed crackers over bottom of pan.

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Crackers

Equipment you will use

Frying Pan

In medium bowl, beat cream cheese with electric mixer on medium speed until smooth.

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Cream Cheese

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Hand Mixer

Bowl

Add 2/3 cup sugar, the eggs and 1/2 teaspoon almond extract. Beat on medium speed about 2 minutes or until smooth.

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Almond Extract

Sugar

Egg

Add yogurt and flour. Beat on low speed until smooth. Carefully spread batter over crackers in pan.

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Crackers

Spread

Yogurt

All Purpose Flour

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Frying Pan

Bake 1 hour to 1 hour 10 minutes or until edge is firm and center is slightly jiggly. (Do not insert knife to test for doneness because the hole could cause cheesecake to crack.) Turn off oven; cool in oven 30 minutes with door closed.

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Oven

Knife