Almond Cakes with Fresh Fruit

Name: Almond Cakes with Fresh Fruit
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 large egg; 2 larges egg yolks; 414 milliliters all-purpose flour; 473 milliliters assorted summer fruit, such as strawberries, raspberries, blueberries, peaches, and figs; 177 milliliters granulated sugar; 28 grams 1/3 cup finely ground blanched almonds; 1 Tbsp freshly squeezed lemon juice, plus zest of 1 lemon; 4 sprigs mint, optional; 18 Tbsps (2 1/4 sticks) unsalted butter, room temperature; 2 teaspoons pure vanilla extract

This recipe serves 4. Watching your figure? This vegetarian recipe has 954 calories, 11g of protein, and 59g of fat per serving. Head to the store and pick up summer fruit, egg yolks, butter, and From preparation to the plate, this recipe takes roughly 45 minutes.