Almond Butter Cookies

Name: Almond Butter Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Global
Ingredients: 59 milliliters almond butter; 0 teaspoons almond extract; 0 teaspoons cinnamon; 237 milliliters dried cherries; 2 Tbsps maple syrup; 118 milliliters pitted dried Medjool dates, stems removed; 118 milliliters rolled oats; 355 milliliters whole raw almonds

Almond Butter Cookies requires roughly 45 minutes from start to finish. For 27 cents per serving, you get a dessert that serves 45. One portion of this dish contains around 2g of protein, 3g of fat, and a total of 55 calories. A mixture of almond butter, medjool dates, almonds, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegan diet.

Instructions

Line a baking sheet with parchment. Blend first 6 ingredients (through cinnamon) in a food processor until smooth. If necessary, add water 1 tsp. at a time until mixture holds together. Pulse in cherries and oats.

Ingredients you will need

Cherries

Cinnamon

Water

Oats

Equipment you will use

Food Processor

Baking Sheet

Roll tablespoonfuls of dough into balls; place on baking sheet. Flatten slightly. Cover with plastic wrap; refrigerate until firm, about 1 hour. Store between sheets of waxed paper or parchment in an airtight container in the refrigerator for up to 1 week.

Ingredients you will need

Dough