Almond Butter Brownies

Name: Almond Butter Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: American
Ingredients: 170 grams semi-sweet or bittersweet chocolate, chopped; 3 larges eggs, room temperature; 296 milliliters granulated sugar; 0 teaspoons salt; 227 grams sticks unsalted butter; 118 milliliters unsweetened cocoa powder ( I used half Hersheys Dark, half Hersheys Natural); 1 teaspoon vanilla; 1 packet Starbucks Via or ½ tablespoon instant coffee dissolved in ½ tablespoon water

The recipe Almond Butter Brownies could satisfy your American craving in approximately 45 minutes. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 243 calories, 2g of protein, and 17g of fat each. It works well as It is a good option if you're following a gluten free and fodmap friendly diet.

Instructions

Preheat oven to 325 degrees F. Line an 8 inch square metal pan with nonstick foil.In a saucepan, heat the butter over medium, swirling every couple of minutes, until the butter foams and eventually starts to turn brown around the edges.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Aluminum Foil

Oven

Frying Pan

Remove from heat and add the chocolate.

Ingredients you will need

Chocolate

Let the chocolate sit in the hot butter for about 2 minutes to melt, then stir until smooth. Stir in the cocoa powder, coffee/water mixture, salt and vanilla.In a mixing bowl using an electric mixer, beat the eggs. Gradually add the granulated sugar, beating constantly. Beat for about 5 minutes.

Ingredients you will need

Granulated Sugar

Cocoa Powder

Chocolate

Vanilla

Butter

Coffee

Water

Egg

Salt

Equipment you will use

Hand Mixer

Mixing Bowl

Mixture should almost triple in volume (though I ‘m not sure mine did!). Beat in the almond butter until smooth.

Ingredients you will need

Almond Butter

Add the chocolate mixture and beat until smooth.

Ingredients you will need

Chocolate

Pour the mixture in the pan.

Equipment you will use

Frying Pan

Bake on center rack for 45 to 50 minutes.

Equipment you will use

Oven

Remove from the oven and let cool completely, then chill for about 2 hours or until firm and cold. Lift from pan and cut. Alternatively, as soon as you take the brownies from the oven, plunge the pan into a roasting pan with ice water to quick cool.

Ingredients you will need

Water

Equipment you will use

Roasting Pan