Alma's Striped Bass Seviche

Name: Alma's Striped Bass Seviche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 anaheim chiles, seeded and thinly sliced; 591 milliliters fresh grapefruit juice; 1 Tbsp ground coriander; 1 teaspoon ground cumin; 79 milliliters fresh lemon juice; 237 milliliters fresh lime juice; 1 teaspoons freshly ground pepper; 1 red onion, halved and sliced; 1 teaspoons salt; 118 milliliters dry sparkling wine; 454 grams striped bass or halibut, thinly sliced

Alma's Striped Bass Seviche might be just the main course you are searching for. One serving contains 156 calories, 15g of protein, and 2g of fat. This gluten free, dairy free, and primal recipe serves 6. If you have anaheim chiles, sparkling wine, lime juice, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine all ingredients in a stainless steel or glass bowl. Cover and refrigerate 2 hours or until fish is firm and opaque. Using a slotted utensil, spoon into individual glasses.

Ingredients you will need

Fish