Allergen Free/Gluten Free Bread

Name: Allergen Free/Gluten Free Bread
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp egg beaters egg substitute, whisked with 4t warm water (or 2 eggs beaten); 1 Tbsp honey; 118 milliliters millet flour; 3 Tbsps olive oil; 237 milliliters potato starch; 1 teaspoons mild rice vinegar; 1 teaspoon salt; 237 milliliters sorghum flour; 296 milliliters warm water; 2 teaspoons xanthan gum; 1 Tbsp yeast

This recipe serves 1. One serving contains 1703 calories, 30g of protein, and 49g of fat. A mixture of yeast, mild rice vinegar, xanthan gum, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.