All-American Grilled Steak

Name: All-American Grilled Steak
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 3 Tbsps Dijon mustard; 1 teaspoons dried thyme; 237 milliliters dry red wine; 2 garlic cloves, minced; 59 milliliters ketchup; 1 teaspoons pepper; 2 Tbsps red wine vinegar; 1 teaspoons salt; 680 grams lean boneless top round steak (about 1 1/2 inches thick)

All-American Grilled Steak might be just the main course you are searching for. This gluten free and dairy free recipe serves 6. One portion of this dish contains around 27g of protein, 4g of fat, and a total of 199 calories. 1 person found this recipe to be flavorful and satisfying. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up wine vinegar, dijon mustard, wine, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Combine first 9 ingredients in a large heavy-duty zip-top plastic bag; add steak, and seal bag. Marinate in refrigerator 8 hours or overnight, turning bag occasionally.

Ingredients you will need

Steak

Equipment you will use

Ziploc Bags

Prepare grill.

Equipment you will use

Grill

Remove steak from bag, reserving marinade; discard bay leaf.

Ingredients you will need

Bay Leaves

Marinade

Steak

Place marinade in a saucepan. Bring to a boil; remove from heat.

Ingredients you will need

Marinade

Equipment you will use

Sauce Pan

Place steak on grill rack coated with cooking spray; cover and grill 5 minutes on each side or until desired degree of doneness, basting with reserved marinade.

Ingredients you will need

Cooking Spray

Marinade

Steak

Equipment you will use

Grill

Cut steak diagonally across grain into thin slices.

Ingredients you will need

Grains

Steak

carbo rating: 4

Equipment

Ziploc Bags

Grill

Sauce Pan

Ingredients

Servings:

bay leaf 3Tbsps

Dijon mustard 1teaspoons

dried thyme 237milliliters

dry red wine 2

garlic cloves, minced 59milliliters

ketchup 1teaspoons

pepper 2Tbsps

red wine vinegar 1teaspoons

salt 680grams

lean boneless top round steak (about 1 1/2 inches thick)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Provenance Vineyards Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.