Ali's Green Sauce

Name: Ali's Green Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 3 avocados, peeled and pitted; 5 sprigs fresh cilantro; 3 cloves garlic, peeled; 3 green tomatoes; 2 jalapeno peppers, seeded and halved; 12 servings salt to taste; 355 milliliters sour cream; 4 fresh tomatillos, husks removed

Ali's Green Sauce might be a good recipe to expand your sauce recipe box. Watching your figure? This gluten free, primal, and vegetarian recipe has 149 calories, 2g of protein, and 13g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up tomatoes, salt, tomatillos, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Place tomatoes, tomatillos, garlic, and jalapenos in a saucepan, and add enough water to cover. Bring to a boil, and cook for 15 minutes, or until vegetables are tender.

Ingredients you will need

Tomatillos

Vegetable

Jalapeno Pepper

Tomato

Garlic

Water

Equipment you will use

Sauce Pan

Remove from heat, drain, and allow to cool.

Place avocados, the cooked vegetables, sour cream, and cilantro in a blender or food processor, and blend until smooth. Season to taste with salt. Cover, and refrigerate until ready to serve.

Ingredients you will need

Sour Cream