Alfredo Scrambled Egg Bake

Name: Alfredo Scrambled Egg Bake
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 177 milliliters Alfredo pasta sauce; 79 milliliters crumbled packaged precooked bacon (from 2.1-oz package); 6 Tbsps cold butter or margarine; 1 egg; 12 eggs, beaten; 59 milliliters chopped green bell pepper; 0 teaspoons Italian seasoning; 128 grams jar sliced mushrooms, drained; 59 milliliters chopped onion; 237 milliliters Original mix

Alfredo Scrambled Egg Bake might be just the morn meal you are searching for. This recipe makes 6 servings with 308 calories, 14g of protein, and 26g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of mushrooms, original mix, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 35 minutes. It is a good option if you're following a gluten free and primal diet. This recipe is typical of Mediterranean cuisine.

Instructions

Heat oven to 400F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In small bowl, stir together Bisquick mix and Italian seasoning.

Ingredients you will need

Italian Seasoning

Cooking Spray

Baking Mix

Equipment you will use

Glass Baking Pan

Bowl

Oven

Cut in 4 tablespoons of the butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until crumbly. Gently stir in 1 egg; set aside for topping.

Ingredients you will need

Butter

Egg

Equipment you will use

Blender

In 12-inch nonstick skillet, melt remaining 2 tablespoons butter over medium heat. Cook onion, bell pepper and mushrooms in butter 3 to 5 minutes, stirring occasionally, until vegetables are crisp-tender.

Ingredients you will need

Bell Pepper

Vegetable

Mushrooms

Butter

Onion

Equipment you will use

Frying Pan

Add beaten eggs. Cook, stirring occasionally, until eggs are set; remove from heat. Gently stir in bacon and Alfredo sauce.

Ingredients you will need

Alfredo Sauce

Bacon

Egg

Spread in baking dish.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Sprinkle with topping.

Bake uncovered about 15 minutes or until topping is golden brown.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

177milliliters

Alfredo pasta sauce 79milliliters

crumbled packaged precooked bacon (from 2.1-oz package)6Tbsps

cold butter or margarine 1

egg 12

eggs, beaten 59milliliters

chopped green bell pepper 0teaspoons

Italian seasoning 128grams

jar sliced mushrooms, drained 59milliliters

chopped onion 237milliliters

Original mix

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Antinori Badian a Passignano Chianti Classico Gran Selezione with a 4.6 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.