Alabama Pulled Pig

Name: Alabama Pulled Pig
Prep time: 1 d 12 h
Cook time: 1 d 12 h
Total time: 1 d 12 h
Yield: 16
Cuisine: Southern
Ingredients: 710 milliliters apple cider vinegar; 2 kilograms Boston butt roast; 59 milliliters brown sugar; 2 Tbsps cayenne pepper; 4 Tbsps ground black pepper; 59 milliliters salt; 946 milliliters water

Alabama Pulled Pig might be just the hor d'oeuvre you are searching for. This recipe makes 16 servings with 215 calories, 27g of protein, and 8g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. It is a rather inexpensive recipe for fans of Southern food. If you have cayenne pepper, boston butt roast, ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 36 hours.

Ingredients

Servings:

710milliliters

apple cider vinegar 2kilograms

Boston butt roast 59milliliters

brown sugar 2Tbsps

cayenne pepper 4Tbsps

ground black pepper 59milliliters

salt 946milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Gunderloch Estate Riesling Dry. It has 4.3 out of 5 stars and a bottle costs about 15 dollars.