Aji de Gallina

Name: Aji de Gallina
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: South American, Latin American
Ingredients: 2 teaspoons aji amarillo chile paste; 2 carrots, chopped; 907 grams skinless, bone-in chicken breast halves; 12 fluid ounces (12 fluid ounce) can evaporated milk; 2 cloves garlic; 2 teaspoons ground turmeric; 4 hard-cooked eggs, sliced; 59 milliliters kalamata olives, pitted and quartered; 1 onion, coarsely chopped; 118 milliliters grated parmesan cheese; 1 teaspoon vegetable oil; 59 milliliters walnut pieces; 2 liters water; 1 loaf white bread, crusts removed and cubed

Aji de Gallin This recipe is typical of South American cuisine. A mixture of garlic, ground turmeric, chicken breast halves, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.