Airman Anderson's Chicken
Airman Anderson's Chicken might be a good recipe to expand your main course recipe box. This recipe serves 4. One portion of this dish contains approximately 51g of protein, 38g of fat, and a total of 798 calories. This recipe covers 35% of your daily requirements of vitamins and minerals. A mixture of salt and pepper, cayenne pepper, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert.
Instructions
In a large heavy-bottomed pot, pour in enough oil to fill the pot about a third of the way.
Heat over medium heat until a deep-frying thermometer inserted into the oil reaches 350 degrees F.
Line a sheet tray with a wire cooling rack. Slice chicken into 2-inch pieces. In a large bowl, whisk together eggs, cayenne, salt and black pepper to taste. In a paper bag, shake together salt, pepper, flour and cornstarch. Dip the chicken in batches, first in egg mixture, then in the flour mixture and shake to coat. Set on a wire rack and let sit 10 minutes. While chicken is resting, prepare sauce. In a large straight sided saute pan combine orange zest, orange juice, brown sugar, butter, hot pepper flakes and Worcestershire sauce. Stir, bring to a boil, then reduce heat and simmer until thickened, 5 to 8 minutes. Carefully place chicken in hot oil and fry until golden and crispy, 5 to 8 minutes.
Transfer to the saute pan with the sauce and toss until evenly coated.
Remove to a serving platter and serve on Stormy Rice.
In a medium saucepan, heat oil over medium-high heat.
Add garlic and rice and saute 4 minutes, stirring, so that the rice toasts and the garlic cooks.
Add the chicken broth to the rice mixture, bring to a boil, then reduce heat to a simmer. Cover and cook for 15 minutes.
Remove from heat and let sit covered another 5 minutes. Stir in the peanuts, scallions, and salt and pepper, to taste. Rice can be made 1 day ahead, then warmed and combined with other ingredients before serving.