Agnolotti With Artichoke Sauce

Name: Agnolotti With Artichoke Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams refrigerated cheese agnolotti (moon-shaped stuffed pasta) or ravioli; 59 milliliters torn fresh basil leaves; 255 grams package frozen artichoke hearts, thawed and coarsely chopped; 1 clove garlic, smashed; 237 milliliters half-and-half; 4 servings Kosher salt; 2 teaspoons fresh lemon juice; 1 teaspoon finely grated lemon zest; 59 milliliters finely grated parmesan cheese; 237 milliliters frozen peas (do not thaw); 0 teaspoons red pepper flakes

Agnolotti With Artichoke Sauce might be just the main course you are searching for. One portion of this dish contains about 22g of protein, 31g of fat, and a total of 550 calories. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon zest, half-and-half, torn basil leaves, and a few other things to make it today. To use up the half & half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Combine the artichokes, half-and-half, garlic, red pepper flakes and 1/4 teaspoon salt in a large skillet and bring to a simmer over medium heat. Cover and cook until the artichokes are tender, about 5 minutes.

Ingredients you will need

Red Pepper Flakes