Easy Oat Bran Muffins
Easy Oat Bran Muffins requires approximately 30 minutes from start to finish. This recipe serves 8. Watching your figure? This gluten free and vegetarian recipe has 189 calories, 7g of protein, and 7g of fat per serving. Head to the store and pick up milk, oat bran cereal, molasses, and a few other things to make it today. It works well as a very affordable morn meal.
Instructions
In a large bowl, combine cereal, brown sugar and baking powder.
Combine egg, milk, molasses and oil; mix well.
Add to dry ingredients and stir just until moistened.
Fill greased or paper-lined muffin cups three-fourths full.
Bake at 425° for 15-17 minutes or until muffins test done. Cool in the pan 10 minutes before removing to a wire rack.