Creamy Corn Chowder

Name: Creamy Corn Chowder
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 5 bacon strips; 397 grams can cream-style corn; 2 chicken bouillon cubes; 0 teaspoons dried basil; 59 milliliters all-purpose flour; 237 milliliters chopped green pepper; 710 milliliters milk; 118 milliliters chopped onion; 0 teaspoons salt; 1 teaspoon seasoned salt; 237 milliliters hot water; 0 teaspoons white pepper; 237 milliliters fresh or frozen whole kernel corn

You can never have too many soup recipes, so give Creamy Corn Chowder a try. One serving contains 191 calories, 7g of protein, and 10g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have flour, milk, chicken bouillon cubes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Dissolve bouillon in water; set aside. In a large Dutch oven, cook bacon over medium heat until crisp.

Ingredients you will need

Bouillon

Bacon

Water

Equipment you will use

Dutch Oven

Remove bacon to paper towels to drain; crumble and set aside.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

In a large skillet, saute green pepper and onion in the drippings until tender.

Ingredients you will need

Green Pepper

Onion

Equipment you will use

Frying Pan

Add flour; cook and stir until smooth. Gradually stir in milk and dissolved bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Bouillon

All Purpose Flour