Aggression ( Oatmeal ) Cookies

Name: Aggression ( Oatmeal ) Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 100
Cuisine: Global
Ingredients: 1 Tbsp baking soda; 660 grams packed brown sugar; 660 grams packed brown sugar; 681 grams butter; 375 grams all-purpose flour; 486 grams rolled oats

Aggression ( Oatmeal ) Cookies might be a good recipe to expand your dessert repertoire. This lacto ovo vegetarian recipe serves 100. One portion of this dish contains roughly 1g of protein, 6g of fat, and a total of 106 calories. Head to the store and pick up rolled oats, flour, butter, and a few other things to make it today. 47 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 45 minutes. N’Oatmeal Cookies – The Paleo Response to Oatmeal Cookies, Mom’s Simple Oatmeal Chocolate Chip Cookies…Best Oatmeal Chocolate Cookies, and Butterscotch Oatmeal Cookies (Copycat Oatmeal Scotchies) are very similar to this recipe.

Instructions

Put ingredients together in a bowl. For each child's bowl, use 1 cup oatmeal, 1/2 cup brown sugar, 1/2 cup butter or margarine, 1/2 cup of flour, and 1/2 teaspoon of baking soda.

Ingredients you will need

Baking Soda

Brown Sugar

Butter

Oatmeal

All Purpose Flour

Equipment you will use

Bowl

Then mash, knead, and squeeze with hands until there aren't any lumps of butter. Form into small balls not as big as a walnut. Put on ungreased cookie sheet. Butter the bottom of a small glass and dip in granulated sugar. Flatten each ball of dough, dipping glass in sugar each time.

Ingredients you will need

Sugar

Butter

Walnuts

Dough

Dip

Equipment you will use

Baking Sheet

Bake at 350 degrees F (180 degrees C) for 10 to 12 minutes.

Equipment you will use

Oven

Let cool on cookie rack.

Ingredients you will need

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

1Tbsp

baking soda 660grams

packed brown sugar 660grams

packed brown sugar 681grams

butter 375grams

all-purpose flour 486grams

rolled oats

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try Medici Ermete Concerto Lambrusco Reggiano. Reviewers quite like it with a 5 out of 5 star rating and a price of about 23 dollars per bottle.