African Fruit Slush

Name: African Fruit Slush
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: African
Ingredients: 3 mashed ripe bananas; 3 lemons, juice of; 5 oranges, juice of; 237 milliliters crushed pineapple; 946 milliliters sugar; 1 liters water

Need a gluten free and vegan dessert? African Fruit Slush could be an awesome recipe to try. This recipe serves 4. One serving contains 912 calories, 2g of protein, and 1g of fat. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. This recipe is typical of African cuisine. A mixture of bananas, juice of lemon, water, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

mashed ripe bananas 3

lemons, juice of 5

oranges, juice of 237milliliters

crushed pineapple 946milliliters

sugar 1liters

water

Recommended wine: Pinotage, Chenin Blanc, Riesling

Pinotage, Chenin Blanc, and Riesling are great choices for African. The best wine for African dishes will depend on the dish, but a fruity, aromatic white wine is a safe bet for spicy dishes while pinotage would be a traditional match for South African cuisine. The The Winery of Good Hope Full Berry Pinotage with a 4.9 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.