Adobo Sirloin

Name: Adobo Sirloin
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps finely chopped canned chipotle peppers in adobo sauce; 4 servings adobo sauce from canned chipotle peppers to taste; 1 Tbsp minced garlic; 1 teaspoon ground cumin; 1 lime, juiced; 1 teaspoon dried oregano; 4 servings salt and pepper to taste; 907 grams beef sirloin steaks

Adobo Sirloin might be just the main course you are searching for. One serving contains 317 calories, 50g of protein, and 11g of fat. This recipe serves 4. 2 people found this recipe to be flavorful and satisfying. If you have oregano, ground cumin, garlic, and a few other ingredients on hand, you can make it. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. From preparation to the plate, this recipe takes about 2 hours and 30 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Ingredients

Servings:

2Tbsps

finely chopped canned chipotle peppers in adobo sauce 4servings

adobo sauce from canned chipotle peppers to taste 1Tbsp

minced garlic 1teaspoon

ground cumin 1

lime, juiced 1teaspoon

dried oregano 4servings

salt and pepper to taste 907grams

beef sirloin steaks

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Beringer Howell Mountain Bancroft Ranch Merlot. It has 4.2 out of 5 stars and a bottle costs about 35 dollars.