Adobo Chips With Warm Goat Cheese and Cilantro Salsa

Name: Adobo Chips With Warm Goat Cheese and Cilantro Salsa
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 teaspoon adobo sauce; 2 chipotle chiles in adobo (or to taste-i only use 1); 0 teaspoons cumin; 473 milliliters chopped fresh cilantro (1 bunch); 59 milliliters goat cheese; 59 milliliters fresh lime juice (may sub lemon); 118 milliliters block-style low-fat cream cheese, softened; 1 teaspoon olive oil; 1 teaspoons paprika; 59 milliliters minced red onion; 8 6-inchs (6 inch) white corn tortillas

Adobo Chips With Warm Goat Cheese and Cilantro Salsa might be just the side dish you are searching for. This recipe makes 8 servings with 115 calories, 4g of protein, and 5g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. Head to the store and pick up cream cheese, cilantro, onion, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 50 minutes.

Ingredients

Servings:

1teaspoon

adobo sauce 2

chipotle chiles in adobo (or to taste-i only use 1)0teaspoons

cumin 473milliliters

chopped fresh cilantro (1 bunch)59milliliters

goat cheese 59milliliters

fresh lime juice (may sub lemon)118milliliters

block-style low-fat cream cheese, softened 1teaspoon

olive oil 1teaspoons

paprika 59milliliters

minced red onion 86-inchs

(6 inch) white corn tortillas

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.