Acadia's Eggplant Casserole

Name: Acadia's Eggplant Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 small eggplant (chopped); 0 teaspoons kosher salt; 113 grams low-fat cheddar cheese (shredded); 2 Tbsps margarine; 113 grams low-fat monterey jack cheese (shredded); 1 large vidalia onion (or any sweet onion); 1 yellow bell pepper (chopped)

Acadia's Eggplant Casserole is a gluten free side dish. This recipe serves 6. One serving contains 179 calories, 11g of protein, and 11g of fat. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 1 hour. If you have margarine, kosher salt, cheddar cheese, and a few other ingredients on hand, you can make it.