A Slow Cooker Thanksgiving

Name: A Slow Cooker Thanksgiving
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 liters dry bread cubes; 118 milliliters chopped celery; 305 grams condensed cream of mushroom soup; 0 teaspoons dried sage; 237 milliliters sliced fresh mushrooms; 0 teaspoons ground black pepper; 59 milliliters olive oil; 118 milliliters chopped onion; 1 teaspoon poultry seasoning; 1 teaspoons salt; 4 skinless, boneless chicken breast halves - cubed; 59 milliliters instant stuffing mix; 340 grams turkey gravy; 454 grams 1/2 cranberry sauce

A Slow Cooker Thanksgiving requires about 4 hours and 15 minutes from start to finish. One portion of this dish contains about 23g of protein, 14g of fat, and a total of 436 calories. This recipe serves 6. It works well as a rather inexpensive main course for Thanksgiving. It is a good option if you're following a dairy free diet. Head to the store and pick up onion, instant stuffing mix, condensed cream of mushroom soup, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Toss together 2 1/2 cups dry bread cubes and 2 tablespoons instant stuffing mix; set aside.

Ingredients you will need

Stuffing Mix

Bread Cubes

Combine the remaining bread cubes, instant stuffing mix, mushrooms, onion, celery, olive oil, poultry seasoning, salt, sage, pepper, gravy, condensed soup, and cranberry sauce in a large bowl.

Ingredients you will need

Poultry Seasoning