A-Maize-ing Corn Chowder

A-Maize-ing Corn Chowder
A-Maize-ing Corn Chowder is a gluten free recipe with 6 servings. This recipe covers 13% of your daily requirements of vitamins and minerals. This main course has 350 calories, 12g of protein, and 14g of fat per serving. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up bacon, milk, ground pepper, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.

Instructions

1
Fry bacon in a Dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. Crumble bacon and set aside.
Ingredients you will need
BaconBacon
Equipment you will use
Dutch OvenDutch Oven
2
Saute onion in reserved drippings until tender; add potatoes and water. Cover and simmer 15 to 20 minutes or until potatoes are tender.
Ingredients you will need
PotatoPotato
OnionOnion
WaterWater
3
Stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through.
Ingredients you will need
PepperPepper
CornCorn
MilkMilk
SaltSalt
4
Sprinkle with crumbled bacon to serve.
Ingredients you will need
Real Bacon PiecesReal Bacon Pieces

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score6
Dish TypesSide Dish
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