A-Maize-ing Corn Chowder
A-Maize-ing Corn Chowder is a gluten free recipe with 6 servings. This recipe covers 13% of your daily requirements of vitamins and minerals. This main course has 350 calories, 12g of protein, and 14g of fat per serving. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up bacon, milk, ground pepper, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.
Instructions
Fry bacon in a Dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. Crumble bacon and set aside.
Saute onion in reserved drippings until tender; add potatoes and water. Cover and simmer 15 to 20 minutes or until potatoes are tender.
Stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through.
Sprinkle with crumbled bacon to serve.