A Homemade San Francisco Treat: Chicken Vermicelli Rice

Name: A Homemade San Francisco Treat: Chicken Vermicelli Rice
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 Tbsp chicken bouillon granules; 2 teaspoons dried parsley; 0 teaspoons garlic powder; 0 teaspoons onion powder; 59 milliliters broken pieces vermicelli pasta; 710 milliliters water; 237 milliliters white rice

A Homemade San Francisco Treat: Chicken Vermicelli Rice requires about 35 minutes from start to finish. This recipe serves 4. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 3g of fat, and a total of 212 calories. A mixture of rice, garlic powder, parsley, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Melt butter in a large saucepan over medium heat. Cook rice and vermicelli in hot butter until browned, about 3 minutes.

Ingredients you will need

Butter

Rice

Equipment you will use

Sauce Pan

Pour water over the rice mixture. Stir chicken bouillon, parsley, garlic powder, and onion powder into the water; bring to a boil, place a cover on the saucepan, reduce heat to low, and cook until the water has absorbed into the rice and pasta, about 25 minutes.

Ingredients you will need

Chicken Bouillon