a for good luck: creamed collard greens

Name: a for good luck: creamed collard greens
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Southern
Ingredients: 2 Tbsps butter (preferably from grass-fed cows); 2 bunches collard greens (stems removed, trimmed and chopped); 237 milliliters heavy cream (not ultrapasteurized); 4 servings freshly grated nutmeg (to taste); 4 servings unrefined sea salt (to taste); 1 large yellow onion (peeled and sliced thin)

A for good luck: creamed collard greens might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 308 calories, 5g of protein, and 29g of fat per serving. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have butter, onion, unrefined sea salt, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Melt butter in a skillet over a moderately high flame until it froths, then toss in sliced yellow onion, frying in melted butter until fragrant and a bit caramelized around the edges.

Ingredients you will need

Yellow Onion

Butter

Equipment you will use

Frying Pan

Add chopped collard greens to the skillet, stirring until slightly wilted, about two minutes.Reduce the heat to medium-low, stir in one cup heavy cream and simmer for about five to six minutes, until the cream is largely reduced.Season with freshly grated nutmeg and unrefined sea salt as it suits you and serve hot.

Ingredients you will need

Collard Greens

Cream

Sea Salt

Nutmeg

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

butter (preferably from grass-fed cows)2bunches

collard greens (stems removed, trimmed and chopped)237milliliters

heavy cream (not ultrapasteurized)4servings

freshly grated nutmeg (to taste)4servings

unrefined sea salt (to taste)1large

yellow onion (peeled and sliced thin)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.