A Farewell to Basil Fettuccine

Name: A Farewell to Basil Fettuccine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 egg; 3 Tbsps all-purpose flour; 177 milliliters chopped fresh basil; 1 teaspoon olive oil; 2 Tbsps water

A Farewell to Basil Fettuccine might be just the side dish you are searching for. This recipe serves 2. Watching your figure? This dairy free and vegetarian recipe has 85 calories, 4g of protein, and 4g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have egg, flour, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Using a food processor, process basil leaves until chopped very fine.

Ingredients you will need

Fresh Basil

Equipment you will use

Food Processor

Add 1 1/2 cups of flour and pulse two or three times, or until combined.

Ingredients you will need

All Purpose Flour

Add egg, 1 teaspoon oil, and the water until dough forms a ball shape. If dough seems dry, add a bit more water. Wrap dough in a piece of plastic wrap which has been coated in a few drops of olive oil. Refrigerate dough for 2 hours.

Ingredients you will need

Olive Oil

Dough

Water

Wrap

Egg

Cooking Oil

Equipment you will use

Plastic Wrap

Remove dough from refrigerator, and cut into 6 equal size portions. Run pasta though pasta machine, or roll with rolling pin to desired thickness. Use the additional flour to coat pasta while rolling.

Ingredients you will need

Dough

All Purpose Flour

Pasta