4 creamy dips

Name: 4 creamy dips
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 100 grams light soft cheese; 50 grams fat-free bio yogurt; 1 crushed garlic clove; 1 handful snipped chives; 1 serving a little lemon juice; 1 serving fresh ground pepper; 125 grams pack of chopped smoked salmon; 3 sprigs chopped dill; 1 serving chilli dipping sauce; 1 serving half a grated cucumber; 1 handful a of chopped mint

Need a gluten free and pescatarian hor d'oeuvre? 4 creamy dips could be a tremendous recipe to try. One portion of this dish contains approximately 13g of protein, 11g of fat, and a total of 156 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of mint, bio yogurt, half a cucumber, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 10 minutes. Users who liked this recipe also liked Butter Dips, Chip n’ Dips, and Butter Dips.

Instructions

For the dip base, mix 100g light soft cheese with 50g fat-free bio-yogurt.

Ingredients you will need

Soft Cheese

Yogurt

Dip

For garlic & herb, stir in crushed garlic clove, snipped chives, a little lemon juice and fresh ground pepper.

Ingredients you will need

Ground Black Pepper

Garlic

Lemon Juice

Chives

For the fish dip, take the chopped smoked salmon and a few sprigs of chopped dill and stir in the base dip.

Ingredients you will need

Smoked Salmon

Dip

Dill

Fish

For spice-lovers, stir a little chilli dipping sauce, to taste, through the base mix.

Ingredients you will need

Base

Chili Pepper

Go Greek and stir through grated cucumber, and a handful of chopped mint.

Ingredients you will need

Cucumber

Mint

Ingredients

Servings:

100grams

light soft cheese 50grams

fat-free bio yogurt 1

crushed garlic clove 1handful

snipped chives 1serving

a little lemon juice 1serving

fresh ground pepper 125grams

pack of chopped smoked salmon 3sprigs

chopped dill 1serving

chilli dipping sauce 1serving

half a grated cucumber 1handful

a of chopped mint

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are my top picks for Dipping Sauce. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Markus Huber Sparkling rosé with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.