3 C Bread

Name: 3 C Bread
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 118 milliliters candied cherries, quartered; 473 milliliters shredded carrots; 237 milliliters flaked coconut; 3 eggs; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 118 milliliters milk; 118 milliliters chopped pecans; 118 milliliters raisins; 1 teaspoons salt; 237 milliliters sugar; 118 milliliters vegetable oil

3 C Bread might be just the bread you are searching for. This vegetarian recipe serves 20. One serving contains 205 calories, 3g of protein, and 10g of fat. Head to the store and pick up vegetable oil, carrots, raisins, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

In a large bowl, combine the first six ingredients. In a small bowl, combine the eggs, milk and oil. Stir into dry ingredients just until moistened. Fold in the carrots, coconut, cherries, raisins and pecans.

Ingredients you will need

Cherries

Carrot

Coconut

Raisins

Pecans

Egg

Milk

Cooking Oil

Equipment you will use

Bowl

Pour into four greased 5-3/4-in. x 3-in. x 2-in. loaf pans.

Equipment you will use

Loaf Pan

Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Cover and store in the refrigerator.

Equipment you will use

Toothpicks