15-Minute Jambalaya

15-Minute Jambalaya
You can never have too many main course recipes, so give 15-Minute Jambalayan a try. This recipe serves 4. One serving contains 289 calories, 14g of protein, and 5g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe is typical of Creole cuisine. Head to the store and pick up water, instant rice, oscar mayer natural uncured turkey sausage, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

1
Bring all ingredients except rice to boil in large skillet on medium heat, stirring occasionally. Simmer on medium-low heat 1 to 2 min. or until bouillon is completely dissolved, stirring occasionally.
Ingredients you will need
BouillonBouillon
RiceRice
Equipment you will use
Frying PanFrying Pan
2
Stir in rice; cover. Cook 5 min.
Ingredients you will need
RiceRice
3
Fluff with fork.

Equipment

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun can be paired with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Familia Torres Pazo das Bruxas Albarino with a 4.3 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Familia Torres Pazo das Bruxas Albarino
Familia Torres Pazo das Bruxas Albarino
Brilliant pale gold color. Delicate and fragrant, with fine floral, lime blossom and lemon marmalade notes. Silky and savory on the palate, elegantly structured.
DifficultyEasy
Ready In15 m.
Servings4
Health Score10
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