15-Minute Chicken Liver Pate

Name: 15-Minute Chicken Liver Pate
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Mediterranean, French, European
Ingredients: 3 Tbsps brandy (or bourbon); 118 milliliters butter; 454 grams chicken liver; 1 garlic clove , minced; 1 teaspoons ground black pepper; 118 milliliters heavy cream; 10 servings marjoram; 237 milliliters onion , chopped; 10 servings sage; 1 teaspoon salt; 10 servings thyme

15-Minute Chicken Liver Pate might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, primal, and דל פחמימות, recipe has 198 calories, 8g of protein, and 16g of fat per serving. This recipe serves 10. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up sage, heavy cream, chicken liver, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 15 minutes.

Ingredients

Servings:

3Tbsps

brandy (or bourbon)118milliliters

butter 454grams

chicken liver 1

garlic clove , minced 1teaspoons

ground black pepper 118milliliters

heavy cream 10servings

marjoram 237milliliters

onion , chopped 10servings

sage 1teaspoon

salt 10servings

thyme

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Cru Monplaisir Bordeaux Superieur with a 4.7 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.