1-2-3 Blackberry Sherbet
1-2-3 Blackberry Sherbet is a gluten free and vegetarian recipe with 2 servings. One portion of this dish contains approximately 12g of protein, 9g of fat, and a total of 1047 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of sugar, blackberries, buttermilk, and a handful of other ingredients are all it takes to make this recipe so yummy. Not a lot of people really liked this dessert. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Stir together 4 cups blackberries and sugar in a bowl; let mixture stand 30 minutes.
Process blackberry mixture in a food processor or blender until smooth, stopping to scrape down sides.
Pour through a fine wire-mesh strainer into a 9-inch square pan, discarding solids; stir in buttermilk. Cover and freeze 8 hours.
Break frozen mixture into chunks, and place in a bowl; beat at medium speed with an electric mixer until smooth. Return to pan; cover and freeze 3 hours or until firm.
* 2 (14-ounce) packages frozen blackberries, thawed, may be substituted for fresh blackberries.
Kitchen Express: Double the ingredient amounts and combine blackberry juice and buttermilk in freezer container of a 4-quart electric freezer. Freeze according to the manufacturer's instructions. Pack freezer with additional ice and rock salt, and let stand 1 hour before serving.