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Paleolithic - Page 295
Paleolithic Food and Dishes to Keep Your Family Happy
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Escarole with Italian Sausage and White Beans
45 min.
Medium
Italian Salsa Verde
Italian Sals It works well as a rather inexpensive hor d'oeuvre. From preparation to the plate, this…
45 min.
Hard
Roast Pork Tenderloin with Fresh and Dried Fruit
You can never have too many main course recipes, so give Roast Pork Tenderloin with Fresh and Dried…
55 min.
Medium
Artichokes, Capers, Olives, Lemon Zest, and Italian Tuna on Pasta Shells
45 min.
Hard
Mesclun and Ricotta Salata on Grilled Garlic Toasts
45 min.
Hard
Gnocchi with Gorgonzola Sauce
45 min.
Hard
Chicken Canzanese
You can never have too many main course recipes, so give Chicken Canzanese a try. This gluten free,…
45 min.
Medium
Panna Cotta
45 min.
Hard
Herb-Rubbed Top Sirloin Steak with Peperonata
Herb-Rubbed Top Sirloin Steak with Peperonata might be just the main course you are searching for.…
45 min.
Expert
Italian Bread Salad
Italian Bread Salad might be just the side dish you are searching for. This recipe serves 6.…
25 hrs
Hard
Red, White, and Green Lasagne
45 min.
Hard
Penne with Roasted Tomatoes, Chicken, and Mushrooms
45 min.
Medium
Pesce Per Due
Pesce Per Due might be just the main course you are searching for. This gluten free, dairy free, and…
45 min.
Hard
Mixed Antipasto
45 min.
Hard
Ricotta Gelato with Blackberry Sauce
45 min.
Expert
Lemon Risotto
45 min.
Normal
Steamed Clams with Spicy Italian Sausage and Fennel
The recipe Steamed Clams with Spicy Italian Sausage and Fennel is ready in around 30 minutes and is…
30 min.
Medium
Fresh Semolina Orecchiette
45 min.
Hard
Panna Cotta with Praline Caramel Sauce
45 min.
Expert
Braised Veal Shanks
4 hrs
Hard
Crispy Artichoke Flowers with Salsa Verde
The recipe Crispy Artichoke Flowers with Salsa Verde could satisfy your Mexican craving in about 45…
45 min.
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