Penne with Roasted Tomatoes, Chicken, and Mushrooms
Instructions
1
Preheat oven to 425°F.
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Oven
2
Combine tomatoes, 2 tablespoons oil, and oregano in small bowl; toss to blend.
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Tomato
Oregano
Cooking Oil
Equipment you will use
Bowl
3
Place tomatoes on baking sheet. Roast until beginning to dry and wrinkle, about 20 minutes.
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Tomato
Equipment you will use
Baking Sheet
4
Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally.
Ingredients you will need
Pasta
Water
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Pot
5
Drain pasta; let stand in colander.
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Pasta
Equipment you will use
Colander
6
Heat 2 tablespoons oil in same pot over medium-high heat.
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Cooking Oil
Equipment you will use
Pot
7
Add mushrooms, onions, and garlic and sauté until mushrooms are tender and brown, about 10 minutes.
Ingredients you will need
Mushrooms
Garlic
Onion
8
Transfer mushroom mixture to medium bowl.
Ingredients you will need
Mushrooms
Equipment you will use
Bowl
9
Heat remaining 1 tablespoon oil in same pot over medium-high heat.
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Cooking Oil
Equipment you will use
Pot
10
Sprinkle chicken with salt and pepper.
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Salt And Pepper
Whole Chicken
11
Add chicken to pot and sauté until brown and cooked through, about 5 minutes.
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Whole Chicken
Equipment you will use
Pot
12
Add mushroom mixture and roasted tomatoes to pot.
Ingredients you will need
Mushrooms
Tomato
Equipment you will use
Pot
13
Add penne, feta, Parmesan, chicken broth, and wine; toss until heated through and sauce coats pasta, about 4 minutes. Season to taste with salt and pepper.