Zucchini with Parmesan Sauce

Name: Zucchini with Parmesan Sauce
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams tub PHILADELPHIA Chive & Onion Cream Cheese Spread; 79 milliliters fat-free milk; 0 teaspoons dried Italian seasoning; 1 Tbsp oil; 59 milliliters KRAFT Grated Parmesan Cheese; 1 red onion, cut into wedges; 2 slices yellow squash, cut diagonally into 1/2-inch-thick slices; 454 grams zucchini , cut diagonally into 1/2-inch-thick slices

Zucchini with Parmesan Sauce might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains roughly 4g of protein, 9g of fat, and a total of 117 calories. It is a good option if you're following a gluten free diet. If you have philadelphia chive & onion cream cheese spread, zucchini, seasoning, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 17 minutes.

Instructions

Cook and stir vegetables in hot oil in large skillet 5 to 7 min. or until crisp-tender.

Ingredients you will need

Vegetable

Cooking Oil

Equipment you will use

Frying Pan

Meanwhile, mix remaining ingredients in small saucepan; cook on low heat until cream cheese spread is completely melted and mixture is well blended and heated through, stirring occasionally.

Ingredients you will need

Cream Cheese Spread