Zucchini with Dill

Name: Zucchini with Dill
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 Tbsp all-purpose flour; 2 Tbsps chopped fresh dill or 2 teaspoons dill weed; 1 Tbsp lemon juice; 1 teaspoons salt, optional; 227 grams cup sour cream; 1 Tbsp sugar; 79 milliliters cold water; 907 grams zucchini, julienned

Zucchini with Dill is a lacto ovo vegetarian side dish. One portion of this dish contains around 3g of protein, 12g of fat, and a total of 147 calories. This recipe serves 6. A mixture of sugar, lemon juice, cream, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 20 minutes.