Zucchini Ribbons With Goat Cheese

Name: Zucchini Ribbons With Goat Cheese
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters thinly sliced basil leaves; 118 milliliters chicken broth; 1 clove garlic, finely minced, or to taste; 71 grams goat cheese, crumbled; 1 Tbsp olive oil; 1 teaspoons crushed red pepper flakes, or to taste; 4 servings salt and pepper to taste; 59 milliliters finely minced shallot; 1 Tbsp unsalted butter; 2 larges zucchini, sliced into long ribbons using a vegetable peeler, discarding the seedy core

Zucchini Ribbons With Goat Cheese might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free, primal, and vegetarian recipe has 124 calories, 5g of protein, and 10g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes roughly 35 minutes. Head to the store and pick up goat cheese, salt and pepper, garlic, and a few other things to make it today.