Zucchini-Ribbon Salad
Zucchini-Ribbon Salad might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 50 calories, 3g of protein, and 3g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, rice wine vinegar, sesame seeds, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Peel long ribbons of the zucchini and squash.
In a large bowl, whisk together the remaining ingredients.
Add the zucchini and squash and toss to mix well. Season to taste with salt and freshly ground pepper.